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Our Menu

  • Menu

Aperitivos

Guacamole Tradicional

$14.00
Fresh avocado, onion, lime, cilantro, salt, and pepper

Chef Amado’s Guacamole

$14.00
Fresh avocado, onion, lime, cilantro, pomegranate, orange zest, salt, and pepper

Acapulco Ceviche*

$19.00
Traditional ceviche with seasonal fresh-caught fish, tequila-citrus vinaigrette, jalapeño, and a roasted pineapple pico de gallo

Shrimp Ceviche*

$21.00
Pacific shrimp, pico de gallo, cucumber, diced jalapeno, fresh lime juice, and crispy chips

Ahi Poke*

$20.00
Sashimi grade ahi tuna, Mexican spices, avocado, jalapeño, and seaweed salad

Nachos Con Carne

$18.00
House-made chips topped with carne asada, queso fundido, escabeche peppers, pico de gallo sour cream, cotija cheese, and guacamole

Queso Fundido

$14.00
Three cheese blend, sautéed chorizo, pico de gallo, and fresh tortillas

Ola Quesadilla

$19.00
Three cheese blends, pico de gallo, and sour cream. Choice of Chicken, Chorizo, or Carne Asada

Lobster Quesadilla

$29.00
Three cheese blend, Maine lobster, pico de gallo, sour cream, and guacamole

Elote Man Corn

$13.00
Sautéed corn off the cob topped with cotija cheese and lime aioli

Chicken Taquitos

$16.00
Shredded lettuce, cotija cheese, sour cream, pico de gallo, and avocado purée

Crispy Flautas

$19.00
Mixed cheese, queso fresco, salsa verde, and romesco. Choice of: Chicken or Beef

Steamed Clams

$22.00
Chorizo, jalapeño, fennel, onions, cherry tomato, seafood broth, and cilantro

Sopas Y Ensaladas

Add a protein • Shrimp $16 • Steak $16 • Salmon $13 • Chicken • $11

Blackened Chicken Tortilla Soup

$10.00/+
$16.00
Our hearty homemade broth with tomato, veggies, avocado, blackened chicken, homemade tortillas, and a crispy-fried chicken taquito | $10 / $16

Caesar Salad

$9.00/+
$15.00
Baby romaine and butter lettuces, cotija cheese, and pepitas with a citrus-infused Caesar dressing | $9 / $15

Beet and Watermelon

$16.00
Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese, and mixed greens lightly tossed in a basil vinaigrette

Ensalada De La Casa

$9.00/+
$15.00
Organic mixed greens, Chihuahua cheese, jicama, tomatoes, pepitas, croutons, and house-made cilantro ranch dressing | $9/ $15

Tacos

Two for $17 or Three for $22
We use only fresh, handmade corn tortillas for our tacos

Carnitas

Slow-braised pork shoulder with fresh tomatillo salsa, diced onion, and cilantro

Baja Fish

Beer-battered seasonal fish cotija cheese, chile-lime aioli, and tequila citrus slaw

Grilled Fish

Grilled seasonal fish, pineapple pico de gallo, jicama slaw, and chile-lime aioli | Add $4 each

Blackened Shrimp

Pan-seared shrimp with chile-lime aioli, guacamole, slaw, and pomegranate seeds | Add $5 each

Carne Asada

Grilled skirt steak, diced onion, cilantro, salsa rojo, and cotija cheese

Lobster

Maine lobster, citrus butter, and sriracha gave aioli slaw | Add $8 each

Chicken Tinga

Shredded Jidori free-range chicken braised in tinga sauce, topped with shredded lettuce, sour cream, and cotija cheese

Pork Belly

Braised pork belly, sriracha aioli, pickled red Fresno peppers, agave aioli slaw, and fried leeks

Chile Relleno

Chihuahua cheese stuffed chile, chipotle honey glaze, guajillo pepper sauce, cotija cheese, and crispy cilantro

Veggie

Asparagus, shiitake mushrooms, corn and avocado, served with a guajillo pepper sauce

Salmon Agave

Pan seared salmon, agave glaze, brie cheese, cherry tomatoes, jicama slaw, chipotle-honey glaze and chives

Taco of The Month

Ask your server for details

Platos

Enchiladas Con Queso

$22.00
Fresh tortilla, three cheese blend, homemade guajillo pepper sauce, and queso fresco

Enchiladas Con Ribeye

$42.00
Our enchiladas con queso topped with grilled ribeye steak

Enchiladas Con Pollo

$26.00
Jidori free-range chicken inside fresh tortillas with our three-cheese blend and homemade guajillo pepper sauce

Lobster and Shrimp Enchiladas

$39.00
Lobster and shrimp inside our cheese enchilada topped with a tomatillo cream sauce and sour cream

Baja Fish Burrito

$24.00
Lightly breaded seasonal fish, cilantro-lime rice, guacamole, chili-lime aioli, three cheese blend, and tequila-citrus slaw

Ola Burrito

$23.00
Mexican rice, black beans, three cheese blend, grilled veggies, and sour cream topped with tomatillo cream and guajillo pepper sauce | Choice of: Chicken, Carnitas, or Carne Asada

Ribeye Fajitas

$42.00
Grilled ribeye steak, roasted peppers, onions and nopales, pico de gallo, and guacamole

Carnitas

$27.00
Slow braised pork, fresh tortillas, tomatillo salsa, and pico de gallo

Agave Salmón

$33.00
Fresh grilled salmon with a tequila-agave glaze, baby heirloom tomato salsa, cilantro lime rice, and grilled asparagus

Siete Mares

$39.00
Mexican seafood stew with shrimp, white fish, lobster, salmon, clams, and grilled veggies in a lobster broth

Posole

$24.00
Traditional homemade carnitas soup. You add the final ingredients to finish this masterpiece

Pollo Con Mole

$24.00
Jidori free-range chicken, homemade mole rojo, sautéed corn, and fresh tortillas

Chiles Relleno

$25.00
Fresh poblano peppers stuffed with a three-cheese blend and finished with pico cocido | Add a protein • Shrimp $16 • Steak $18 • Salmon $15 • Chicken • $11

Ribeye Caballero

$48.00
14 oz ribeye steak, sautéed corn in a poblano cream sauce, asparagus, and mole sauce

Shrimp a La Diabla

$36.00
Jumbo prawns, spicy red pepper sauce, sautéed veggies, and cilantro lime rice

Grilled Market Fish

$36.00
Blackened seasonal fish, squash puree, mango slaw, agave glaze, plantain chips, cilantro-lime rice and a seasonal vegetable

Extras

Abuela’s Rice and Beans

$10.00

Handmade Tortillas (Tres)

$8.00

Mexican Rice

$8.00

Cilantro-Lime Rice

$8.00

Refried Black Beans

$8.00

Borracho Pinto Beans

$8.00

Papas Fritas

$9.00

Seasonal Vegetable

$8.00
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