Our Menu

Fresh avocado, onion, lime, cilantro, salt, and pepper

Fresh avocado, onion, lime, cilantro, pomegranate, orange zest, salt, and pepper

Traditional ceviche with seasonal fresh-caught fish, tequila-citrus vinaigrette, jalapeño, and a roasted pineapple pico de gallo

Pacific shrimp, pico de gallo, cucumber, diced jalapeno, fresh lime juice, and crispy chips

Sashimi grade ahi tuna, Mexican spices, avocado, jalapeño, and seaweed salad

House-made chips topped with carne asada, queso fundido, escabeche peppers, pico de gallo sour cream, cotija cheese, and guacamole

Three cheese blend, sautéed chorizo, pico de gallo, and fresh tortillas

Three cheese blends, pico de gallo, and sour cream. Choice of Chicken, Chorizo, or Carne Asada

Three cheese blend, Maine lobster, pico de gallo, sour cream, and guacamole

Sautéed corn off the cob topped with cotija cheese and lime aioli

Shredded lettuce, cotija cheese, sour cream, pico de gallo, and avocado purée

Mixed cheese, queso fresco, salsa verde, and romesco. Choice of: Chicken or Beef

Chorizo, jalapeño, fennel, onions, cherry tomato, seafood broth, and cilantro

Our hearty homemade broth with tomato, veggies, avocado, blackened chicken, homemade tortillas, and a crispy-fried chicken taquito | $9 / $15

Baby romaine and butter lettuces, cotija cheese, and pepitas with a citrus-infused Caesar dressing | $8 / $14

Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese, and mixed greens lightly tossed in a basil vinaigrette

Organic mixed greens, Chihuahua cheese, jicama, tomatoes, pepitas, croutons, and house-made cilantro ranch dressing | $8 / $14

Slow-braised pork shoulder with fresh tomatillo salsa, diced onion, and cilantro

Beer-battered seasonal fish cotija cheese, chile-lime aioli, and tequila citrus slaw

Grilled seasonal fish, pineapple pico de gallo, jicama slaw, and chile-lime aioli | Add $3 each

Pan-seared shrimp with chile-lime aioli, guacamole, slaw, and pomegranate seeds | Add $4 each

Grilled skirt steak, diced onion, cilantro, salsa rojo, and cotija cheese

Maine lobster, citrus butter, and sriracha gave aioli slaw | Add $7 each

Shredded Jidori free-range chicken braised in tinga sauce, topped with shredded lettuce, sour cream, and cotija cheese

Braised pork belly, sriracha aioli, pickled red Fresno peppers, agave aioli slaw, and fried leeks

Chihuahua cheese stuffed chile, chipotle honey glaze, guajillo pepper sauce, cotija cheese, and crispy cilantro

Roasted squash, cauliflower, soyrizo, tomatillo sauce, and mixed greens

Ask your server for details

Fresh tortilla, three cheese blend, homemade guajillo pepper sauce, and queso fresco

Our enchiladas con queso topped with grilled ribeye steak

Jidori free-range chicken inside fresh tortillas with our three-cheese blend and homemade guajillo pepper sauce

Lobster and shrimp inside our cheese enchilada topped with a tomatillo cream sauce and sour cream

Lightly breaded seasonal fish, cilantro-lime rice, guacamole, chili-lime aioli, three cheese blend, and tequila-citrus slaw

Mexican rice, black beans, three cheese blend, grilled veggies, and sour cream topped with tomatillo cream and guajillo pepper sauce | Choice of: Chicken, Carnitas, or Carne Asada

Grilled ribeye steak, roasted peppers, onions and nopales, pico de gallo, and guacamole

Slow braised pork, fresh tortillas, tomatillo salsa, and pico de gallo

Fresh grilled salmon with a tequila-agave glaze, baby heirloom tomato salsa, cilantro lime rice, and grilled asparagus

Mexican seafood stew with shrimp, white fish, lobster, salmon, clams, and grilled veggies in a lobster broth

Traditional homemade carnitas soup. You add the final ingredients to finish this masterpiece

Jidori free-range chicken, homemade mole rojo, sautéed corn, and fresh tortillas

Fresh poblano peppers stuffed with a three-cheese blend and finished with pico cocido | Add a protein • Shrimp $16 • Steak $16 • Salmon $13 • Chicken • $11

14 oz ribeye steak, sautéed corn in a poblano cream sauce, asparagus, and mole sauce

Jumbo prawns, spicy red pepper sauce, sautéed veggies, and cilantro lime rice

Squash purée, papaya slaw, agave glaze, plantain chips, and asparagus